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Kristian Regale launches new range of sparkling botanical beverages

DBR Staff Writer Published 12 January 2015

Kristian Regale has launched FRISA, which is a non-alcoholic, sparkling European-inspired botanical beverage.

FRISA Elderflower, FRISA Ginger Hibiscus, and FRISA Black Currant Rosehip are all 100% natural, GMO free, gluten free, and caffeine free.

FRISA sparkling botanical beverages are made from the finest European ingredients including European spring water sourced exclusively from the Pyrenees. The all-natural products are packaged in elegant 750ml glass bottles, are lightly sweetened with a hint of natural cane sugar, and are under 100 calories per serving.

FRISA Elderflower showcases the aromatic, honey-scented flavors of elderflower. This sparkling beverage combines the finest ingredients to embolden the natural subtleties of elderflower. FRISA Ginger Hibiscus blends the earthy spice of freshly grated ginger with the botanical notes of hibiscus. It is sharp and crisp, while at the same time soft and fragrant. Last, but certainly not least, FRISA Black Currant Rosehip offers a unique flavor profile and combines the boldness of black currant with the botanical notes of rosehip. The result is a beverage unlike any other: light & refreshing with the complexity of its unique ingredients.

Casey Beard, GM & COO of Kristian Regale, Inc., commented: "We could not be more excited to introduce the world to FRISA. We have gone to great lengths to create a better-for-you, unique, and natural sparkling botanical beverage that will appeal to the sophisticated tastes and aspirational demands of today's consumer. 'FRISA' is 'European for refreshing,' and I look forward to joining consumers across the country in welcoming the refreshing deliciousness that is FRISA to America."

FRISA will launch in January 2015 at the Winter Fancy Food Show (booth 5511) in San Francisco, California.

Source: Company Press Release