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Reed's expands Culture Club Kombucha distribution to Ingles Markets

DBR Staff Writer Published 18 December 2013

Reed's, a US-based maker of the natural sodas, has partnered with Ingles Markets to expand the distribution of four flavors of Reed's Culture Club Kombucha in more than 200 Ingles supermarket locations throughout the markets of North and South Carolina, Georgia, Tennessee, Alabama and Virginia.

Launched in 2012, Culture Club Kombucha is a blend of special tea blend brewed from yerba mate and oolong tea and spring water.

Ingles Markets is a supermarket chain with operations in six southeastern states. It currently operates 204 supermarkets.

Reed's founder and CEO Chris Reed said: "As an established leader in the grocery business for 50 years, Ingles Markets recognizes the emerging strength of the functional juice and tea category, and with their authorization of our Reed's Culture Club Kombucha, it further confirms our brand leadership and influence in this newly emerging category."

Reed's currently offers natural sodas in over 13,000 natural food markets and supermarkets nationwide.

Along with the Culture Club Kombucha line of organic beverages, other beverages offered by the company include Reed's Ginger Candies and Reed's Ginger Ice Creams.

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